Soya Acid Oil (SAO) is a by-product obtained during the chemical refining of crude soybean oil. It is produced in the neutralization stage, where free fatty acids (FFA) are separated from refined edible soybean oil. Soya Acid Oil mainly contains free fatty acids, neutral oil (triglycerides), moisture, and minor impurities. It is widely used as a cost-effective raw material in soap manufacturing, biodiesel production, animal feed (after proper processing), and various industrial applications. It appears as a dark brown to reddish viscous liquid with a characteristic fatty odor and offers high energy value for industrial usage.
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Soya Acid Oil (SAO) is a by-product obtained during the chemical refining of crude soybean oil. It is produced in the neutralization stage, where free fatty acids (FFA) are separated from refined edible soybean oil. Soya Acid Oil mainly contains free fatty acids, neutral oil (triglycerides), moisture, and minor impurities. It is widely used as a cost-effective raw material in soap manufacturing, biodiesel production, animal feed (after proper processing), and various industrial applications.